Pisco Latin Kitchen Menu

Empanadas

Flash fried beef picadillo or chicken turnovers, chimichurri aioli

Croquetas De Jamon

Crispy ham croquettes, romesco aioli

Tostones Rellenos

Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli

Crispy Calamari

Calamari rings battered and flash fried, romesco aioli, grilled lemon

Gambas Al Ajillo

Grilled shrimp, fresh garlic, virgin olive oil, chilli flakes, grilled bread

Patatas Bravas

Spiced fried potatoes, romesco aioli

Guacamole

Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime

Conchitas a La Parmesana

Scallops, lemon butter, parmesan gratin

Cazuelita Barcelona

Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil

Tostones Acevichado

Fried green pressed plantain, Fish Ceviche in leche de tigre, crispy sweet potato

Choritos a la Chalaca

Green mussels, Chalaquita pico, leche de tigre

Pulpo a la Parrilla

Grilled Octopus marinated in Aji panca and Pisco, golden potato, chalaquita red onions, chimichurri aioli

Huancaina

Traditional Peruvian yellow pepper cheese sauce

Crispy Wings

Garlic, Hot Garlic, Peruvian Spice

Mejillones con Chorizo

Rope grown mussels, cured Spanish chorizo, garlic, white wine, Sofrito, grilled bread

Paella Valenciana

Shrimp, calamari, mussels, clams, fish of the day, chicken and Spanish chorizo simmered with saffron, bomba rice

Paella Vegetarian

Artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas, mushrooms simmered with saffron, and bomba rice

Black Bean

Spanish Seafood

Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock

Peruvian Chowder-Chupe

Fish or shrimp, corn, rice, egg, sweet peas, and fish stock

House Green

Organic mixed greens, roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette

Caesar

Romaine hearts, shaved parmigiano reggiano cheese, house croutons, and Caesar dressing

Caprese

Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze

Seafood Salad “Salpicón de Mariscos”

Shrimp, calamari, octopus, mussels. tomatoes, Kalamata olives, celery, roasted pepper, basil, pepperoncini and red onions tossed in a Spanish olive oil vinaigrette over a bed of romaine lettuce.

Traditional

Fish, classic leche de tigre, red onions, concha, and sweet potato.

Mixto

Fish, shrimp, octopus, calamari, green mussels, classic leche de tigre, red onions, concha, and sweet potato.

Carretillero

Fish, fried calamari, classic leche de Tigre, red onions, crispy plantain, and sweet potato.

Shrimp Avocado Ceviche

Large shrimp, avocado cubes, leche de tigre, fresh lime, rocoto pepper, crispy plantain, sweet potato.

Leche DeTigre Carretillero

Diced Grouper marinade with red onions, cilantro, leche de tigre, fresh lime, Rocoto pepper, cancha, Panko Grouper fingers.

Tuna and Shrimp Ceviche

Yellowfin Tuna, shrimp, Nikkei leche de tigre, red onions, avocado, toasted sesame

Grouper Tiradito

Sashimi Grouper fine cuts over yellow pepper cream emulsion, chalaquita red onions, fine herbs, sweet potato, cancha.

Pulpo Al Olivo

Slices of octopus covered with a botija olive cream emolusion, chalaquita red onions, avocado

Tuna Tiradito

Yellowfin Tuna sashimi, Ponzu leche de tigre, avocado puree, crispy quinoa

Saltados

Peru's national dish. Lomo saltado, steak or chicken breast strips, roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice

Chaufas

Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok

Lo Mein

Peruvian-Cantonese style lo mein, onions, scallions, roma tomato, bell peppers, soy sauce, sesame oil, fettucine, and sautéed in a fiery wok

Angus Churrasco Steak

Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains

Palomilla Steak

Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains

Ropa Vieja

Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains

Lechon Asado

Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains

Pollo a La Plancha

Chicken breast butterflied and marinated with citrus juice and mojo sauce grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains

Fettuccine Verde

Delicate Peruvian pesto sauce, parmesan cheese, and golden potato

Salmon Y Camarones a La Plancha

Chilean salmon fillet and gulf coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus

Camarones Enchilados

Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains

Fettuccine Camarones Al Ajillo

Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and parmigiano cheese sautéed with fettuccine and grilled garlic shrimp

Jalea Mixta

Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce

Bistec Empanizado

Panko Breaded Palomilla steak fried golden, served with rice, black beans and sweet plantains.

Pollo en Salsa Champiñones

Chicken breast cutlets sauteed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains.

Pollo con Camarones Enchilados

Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains.

Arroz con Mariscos

Peruvian Paella, Shrimp, calamari, octopus and mussels sauteed with garlic, olive oil, spanish creole, Aji Amarillo and rice, Parmesan cheese

Fettuccine Huancaina

Delicate Huancaina sauce with cheese and Aji Amarillo cream. Choice of protein: Grilled Panko breaded chicken breast or Wok Steak Saltado

Grouper Sudado

Peruvian steamed fish stew, white and green onions, plum tomato, cilantro, garlic, Aji Amarillo

Grouper a lo Macho

Grilled Grouper fillet topped with shrimp, calamari and mussels sauteed in a delicate peruvian yellow pepper sauce, Grilled Octopus.

Parrillada De Mariscos

large Gulf coast shrimp, calamari, mussels, octopus and fish of the day marinated in lemon, garlic, olive oil, & white wine, then grilled. Served with rice.

Parrillada De Carnes (Grilled Meats)

Certified tender Black Angues skirt steak, mojo chicken breast, tender pork lion, spanish chorizo, served with rice, black beans, and sweet plantains.

Angus Churrasco Steak

Certified tender Black Angus skirt steak, grilled and topped with our in-house chimichurri. served with rice, black beans and sweet plantains

Ropa Vieja

Cuba’s National dish. Braised Flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce. Served with rice, black beans and sweet plantains.

Lechon Asado

Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans and sweet plantains

Pollo a la Plancha

Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains

Pollo al Ajillo

Chicken breast cutlets sautéed with fresh sliced garlic, white wine and fresh herbs. Served with rice, black beans and sweet plantains

Pollo en Salsa Champinones

Chicken breast cutlets sautéed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains

Pollo con Camarones Enchilados

Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains

Broiled Grouper

Lite garlic butter sauce. Served with rice, black beans and plantains

El Cubano Sandwich

Slow roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread.

Crispy Chicken Club Sandwich

Crispy chicken cutlet, applewood-smoke bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun.

Grouper Sandwich

Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun.

Bistro Burger

Angus beef patty, applewood-smoked bacon, Cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun.

Steak Sandwich

A thin cut of top sirloin grilled with onions, lettuce, tomato, crispy potato sticks, truffle aoili, on cuban bread.

Chicken Sandwich Cubano

Grilled mojo chicken breast, grilled onions, lettuce, tomato, crispy potato sticks, truffle aioli on Cuban bread

Yuca Fries

Garlic Yuca Mash

Grilled Asparagus

Grilled Veggies

French Fries

Maduros-sweet Plantains

Tostones-Green Plantains

Fried white garlic mojo

White or Yellow Rice

Black Beans

TacuTacu a la Cubana

Refried white rice and black beans with onions.

Salsa Criolla

Red onion relish, tomato, cilantro, fresh lime, chilli peppers.

Flan de Caramelo

Caramel cream custard.

Tres Leches

Light Sponge cake soaked in a sweet milk mixture.

Key Lime Pie

Sweet graham cracker crust filled with creamy, tangy fresh key lime custard.

Passion-Mango Cheesecake

Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake.

Guava Cheesecake

Layers of rich and creamy guava infused cheesecake.

Creme Brulee

Custard flambeed with heavy caramel syrup.

Chocolate Layer Cake