Pisco Latin Kitchen Menu
The bold and vibrant flavors of Latin cuisine come to life at Pisco Latin Kitchen Menu. Nestled in the heart of Sandy Springs, Georgia, this delightful spot offers a flavorful journey through the rich tastes of Latin America. From savory, sizzling entrees to fresh, tangy appetizers, there’s something to satisfy every craving. You’ll find dishes that blend traditional Latin ingredients with a modern twist, ensuring a unique dining experience each time. Whether you're in the mood for a classic Peruvian ceviche or a perfectly spiced carne asada, the menu is designed to surprise and delight your taste buds. Each dish is carefully crafted using the finest ingredients, making each meal an unforgettable experience.
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Starters
Empanadas
Flash fried beef picadillo or chicken turnovers, chimichurri aioli
Croquetas De Jamon
Crispy ham croquettes, romesco aioli
Tostones Rellenos
Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli
Crispy Calamari
Calamari rings battered and flash fried, romesco aioli, grilled lemon
Gambas Al Ajillo
Grilled shrimp, fresh garlic, virgin olive oil, chilli flakes, grilled bread
Patatas Bravas
Spiced fried potatoes, romesco aioli
Guacamole
Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime
Conchitas a La Parmesana
Scallops, lemon butter, parmesan gratin
Cazuelita Barcelona
Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil
Tostones Acevichado
Fried green pressed plantain, Fish Ceviche in leche de tigre, crispy sweet potato
Choritos a la Chalaca
Green mussels, Chalaquita pico, leche de tigre
Pulpo a la Parrilla
Grilled Octopus marinated in Aji panca and Pisco, golden potato, chalaquita red onions, chimichurri aioli
Huancaina
Traditional Peruvian yellow pepper cheese sauce
Crispy Wings
Garlic, Hot Garlic, Peruvian Spice
Mejillones con Chorizo
Rope grown mussels, cured Spanish chorizo, garlic, white wine, Sofrito, grilled bread
Paellas
Paella Valenciana
Shrimp, calamari, mussels, clams, fish of the day, chicken and Spanish chorizo simmered with saffron, bomba rice
Paella Vegetarian
Artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas, mushrooms simmered with saffron, and bomba rice
Soup & Salads
Black Bean
Spanish Seafood
Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock
Peruvian Chowder-Chupe
Fish or shrimp, corn, rice, egg, sweet peas, and fish stock
House Green
Organic mixed greens, roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette
Caesar
Romaine hearts, shaved parmigiano reggiano cheese, house croutons, and Caesar dressing
Caprese
Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze
Seafood Salad “Salpicón de Mariscos”
Shrimp, calamari, octopus, mussels. tomatoes, Kalamata olives, celery, roasted pepper, basil, pepperoncini and red onions tossed in a Spanish olive oil vinaigrette over a bed of romaine lettuce.
Ceviche Bar
Traditional
Fish, classic leche de tigre, red onions, concha, and sweet potato.
Mixto
Fish, shrimp, octopus, calamari, green mussels, classic leche de tigre, red onions, concha, and sweet potato.
Carretillero
Fish, fried calamari, classic leche de Tigre, red onions, crispy plantain, and sweet potato.
Shrimp Avocado Ceviche
Large shrimp, avocado cubes, leche de tigre, fresh lime, rocoto pepper, crispy plantain, sweet potato.
Leche DeTigre Carretillero
Diced Grouper marinade with red onions, cilantro, leche de tigre, fresh lime, Rocoto pepper, cancha, Panko Grouper fingers.
Tuna and Shrimp Ceviche
Yellowfin Tuna, shrimp, Nikkei leche de tigre, red onions, avocado, toasted sesame
Tiraditos
Grouper Tiradito
Sashimi Grouper fine cuts over yellow pepper cream emulsion, chalaquita red onions, fine herbs, sweet potato, cancha.
Pulpo Al Olivo
Slices of octopus covered with a botija olive cream emolusion, chalaquita red onions, avocado
Tuna Tiradito
Yellowfin Tuna sashimi, Ponzu leche de tigre, avocado puree, crispy quinoa
Peruvian Woks
Saltados
Peru's national dish. Lomo saltado, steak or chicken breast strips, roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice
Chaufas
Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok
Lo Mein
Peruvian-Cantonese style lo mein, onions, scallions, roma tomato, bell peppers, soy sauce, sesame oil, fettucine, and sautéed in a fiery wok
Main Plates
Angus Churrasco Steak
Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains
Palomilla Steak
Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains
Ropa Vieja
Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains
Lechon Asado
Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains
Pollo a La Plancha
Chicken breast butterflied and marinated with citrus juice and mojo sauce grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains
Fettuccine Verde
Delicate Peruvian pesto sauce, parmesan cheese, and golden potato
Salmon Y Camarones a La Plancha
Chilean salmon fillet and gulf coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus
Camarones Enchilados
Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains
Fettuccine Camarones Al Ajillo
Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and parmigiano cheese sautéed with fettuccine and grilled garlic shrimp
Jalea Mixta
Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce
Bistec Empanizado
Panko Breaded Palomilla steak fried golden, served with rice, black beans and sweet plantains.
Pollo en Salsa Champiñones
Chicken breast cutlets sauteed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains.
Pollo con Camarones Enchilados
Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains.
Arroz con Mariscos
Peruvian Paella, Shrimp, calamari, octopus and mussels sauteed with garlic, olive oil, spanish creole, Aji Amarillo and rice, Parmesan cheese
Fettuccine Huancaina
Delicate Huancaina sauce with cheese and Aji Amarillo cream. Choice of protein: Grilled Panko breaded chicken breast or Wok Steak Saltado
Grouper Sudado
Peruvian steamed fish stew, white and green onions, plum tomato, cilantro, garlic, Aji Amarillo
Grouper a lo Macho
Grilled Grouper fillet topped with shrimp, calamari and mussels sauteed in a delicate peruvian yellow pepper sauce, Grilled Octopus.
Parrillada De Mariscos
large Gulf coast shrimp, calamari, mussels, octopus and fish of the day marinated in lemon, garlic, olive oil, & white wine, then grilled. Served with rice.
Parrillada De Carnes (Grilled Meats)
Certified tender Black Angues skirt steak, mojo chicken breast, tender pork lion, spanish chorizo, served with rice, black beans, and sweet plantains.
Lunch (11AM – 3PM)
Angus Churrasco Steak
Certified tender Black Angus skirt steak, grilled and topped with our in-house chimichurri. served with rice, black beans and sweet plantains
Ropa Vieja
Cuba’s National dish. Braised Flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce. Served with rice, black beans and sweet plantains.
Lechon Asado
Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans and sweet plantains
Pollo a la Plancha
Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains
Pollo al Ajillo
Chicken breast cutlets sautéed with fresh sliced garlic, white wine and fresh herbs. Served with rice, black beans and sweet plantains
Pollo en Salsa Champinones
Chicken breast cutlets sautéed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains
Pollo con Camarones Enchilados
Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains
Broiled Grouper
Lite garlic butter sauce. Served with rice, black beans and plantains
Sandwiches
El Cubano Sandwich
Slow roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread.
Crispy Chicken Club Sandwich
Crispy chicken cutlet, applewood-smoke bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun.
Grouper Sandwich
Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun.
Bistro Burger
Angus beef patty, applewood-smoked bacon, Cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun.
Steak Sandwich
A thin cut of top sirloin grilled with onions, lettuce, tomato, crispy potato sticks, truffle aoili, on cuban bread.
Chicken Sandwich Cubano
Grilled mojo chicken breast, grilled onions, lettuce, tomato, crispy potato sticks, truffle aioli on Cuban bread
Sides
Yuca Fries
Garlic Yuca Mash
Grilled Asparagus
Grilled Veggies
French Fries
Maduros-sweet Plantains
Tostones-Green Plantains
Fried white garlic mojo
White or Yellow Rice
Black Beans
TacuTacu a la Cubana
Refried white rice and black beans with onions.
Salsa Criolla
Red onion relish, tomato, cilantro, fresh lime, chilli peppers.
Dessert
Flan de Caramelo
Caramel cream custard.
Tres Leches
Light Sponge cake soaked in a sweet milk mixture.
Key Lime Pie
Sweet graham cracker crust filled with creamy, tangy fresh key lime custard.
Passion-Mango Cheesecake
Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake.
Guava Cheesecake
Layers of rich and creamy guava infused cheesecake.
Creme Brulee
Custard flambeed with heavy caramel syrup.
Chocolate Layer Cake
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 404-205-5712